Dinner Tonight written by November 2, 2011 Raviloni di spinaci con buratta e salsa di pomodori secchi followed by semifreddo di uva con uve caramellate burratadessertfresh pastapastapugliaspinach pasta 0 comment 0 Facebook Twitter Google + Pinterest previous post Photo of the Week: Sunrise on the Giancolo next post Who Owns Culture? The “Morgantina Venus” You may also like Flaming Scampi November 29, 2011 Ancient Rome: Aqueducts, Gladiators and Thanksgiving Pie? November 23, 2011 A Suggested Itinerary for a Foodie Saturday in... April 27, 2011 Tuna to the tune of 38 kilos November 13, 2011 I Feel Like Peruvian Chicken Tonight March 5, 2012 Recipe of the week: bruschetta con cavolo nero November 3, 2011 Piccola Intervista: Rome Cupcake Delivery October 13, 2013 Tasting my way across Rome with Eating Italy June 22, 2016 Right Side of the Tracks May 17, 2011 Don’t try this at home kids, I’m a... April 29, 2014 Leave a Comment Cancel Reply Δ