International Voter Registration
Election 2012 is fast approaching Visit Vote from Abroad to register as an absentee voter. Even though you're abroad, your vote still counts!Looking for bloggers!
Shoot us an email at younginrome@gmail.com if you are interested in being a Young in Rome contributor!Tweet in Rome
- RT @passerotto: A tutti AUGURI! @BrowsingRome @moscerina @arleneagibbs @scooteromatours @antiquatours @buzzinrome @younginrome @katiepar ... 4 months ago
- RT @romeing: #FF and a Special Xmas in #Rome!! ;) @uccellina03 @BrowsingRome @revealedrome @Rome_Expats @Moscerina @YoungInRome @Romefor ... 5 months ago
- RT @BrowsingRome: Happy Holidays! @Moscerina @ArleneAGibbs @scooteromatours @AntiquaTours @BuzzInRome @YoungInRome @katieparla @GTFoodTr ... 5 months ago
-
Recent Posts
Archives
Categories
- Art and Culture
- Beer
- Beverages
- Christmas
- Churches
- Day Trips
- Fashion
- Festivals!
- Food
- Happening Now
- Historical Sites
- Museums
- Music
- Neighborhoods
- Nightlife
- Pasta
- Photo of the Week
- Pizza
- Shopping
- Sports
- This Weekend
- Top 5
- Top Ten
- Transportation
- Uncategorized
- Where in the World is Cardinal San Domenico
- Wine
- Word of the Day
- Young in Rome Investigates
- Zvia Talks to Romans
Blogroll
Daily Archives: December 7, 2011
Natale all’Auditorium
The Auditorium at the Parco della Musica launches the music portion of their Christmas season, tomorrow, December 8th (the ice skating rink is already in full swing) when Sonic Youth’s Thurston Moore takes the stage at 9pm to present his … Continue reading
Zvia Talks to Romans: Marco, Chef
Marco is a seasoned Roman chef, mostly working in the kitchen of Queen Energy, (right near the Barberini metro), and I talked to him. Name: Marco Morello Age: 28 Where are you from? I’m from Rome, but my family is from the … Continue reading
Posted in Food
Tagged cooking in rome, italian food, marco morello, queen energy termini, roman chefs, rome chefs, rome food scene
Leave a comment
Infused olive oil
As the frantoi are beginning to wind down after a month of non-stop olive pressing , people all across Italy are enjoying this year’s olio nuovo. Its unfiltered, spiced finish is hard to match, and makes a great addition to … Continue reading
Posted in Food
Tagged flavored olive oil, frantoio, olio nuovo, olive oil, roman cooking, rome
Leave a comment
