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Author Archives: Sam's Roman Kitchen
Recipe of the Week: Zuppa di Castagne, Farro e Funghi Porcini
This soup is very hearty and a great way to warm up and given the recent cold snap here in Rome it tastes all the better. It takes a while to make, but freezes really well so I’d make a … Continue reading
Posted in Christmas, Food
Tagged american academy in rome, chestnuts, farro, rome sustainable food project, soup
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Infused olive oil
As the frantoi are beginning to wind down after a month of non-stop olive pressing , people all across Italy are enjoying this year’s olio nuovo. Its unfiltered, spiced finish is hard to match, and makes a great addition to … Continue reading
Posted in Food
Tagged flavored olive oil, frantoio, olio nuovo, olive oil, roman cooking, rome
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Flaming Scampi
One of Pierluigi’s signature dishes is the risotto alla crema di scampi - an indulgently creamy risotto with a combination of shrimp and scampi. The recipe may take some time, but the end result is well worth it. Ingredients (serves 4) … Continue reading
Faggotini di verza e agnello
Cabbage rolls at the American Academy – stuffed with ground lamb and then braised in chicken and lamb stock with tomatoes, celery and carrots. Beautifully different shades of green pre-braising.
Recipe of the week: bruschetta con cavolo nero
This is an incredibly easy dish that can be prepared in the 10 minutes or so it takes to toast the bread, but makes a great fall combination. This time of year they are finishing up the olive harvest so … Continue reading
Posted in Food
Tagged bruschetta, cavolo nero, cooking, culinary class rome, food, roman cooking class, tuscan cooking
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Dinner Tonight
Raviloni di spinaci con buratta e salsa di pomodori secchi followed by semifreddo di uva con uve caramellate
Posted in Food, Pasta
Tagged burrata, dessert, fresh pasta, pasta, puglia, spinach pasta
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Recipe of the Week: Fancy Fish Sticks
Fig season is just coming to an end so grab some of the grab some of the last ripe ones and try this out as a great appetizer. Bastoncini di tonno – serves 4 Fresh tuna steaks – 2 steaks … Continue reading
Posted in Food
Tagged figs, fall recipe, recipe with fig, tuna, fish stick, bacon, pancetta
1 Comment
Recipe of the Week: Orecchiette alla cima di’rape
A classic recipe from Puglia, but with broccoli rabe in season it tastes just as good in Rome. 500 g orecchiette 1 kg broccoli rabe 2 cloves of garlic 2-4 full chili peppers 3 small anchovies Olive oil Preparation Pick … Continue reading
Posted in Uncategorized
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