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Tag Archives: american academy in rome
Recipe of the Week: Zuppa di Castagne, Farro e Funghi Porcini
This soup is very hearty and a great way to warm up and given the recent cold snap here in Rome it tastes all the better. It takes a while to make, but freezes really well so I’d make a … Continue reading
Posted in Christmas, Food
Tagged american academy in rome, chestnuts, farro, rome sustainable food project, soup
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Faggotini di verza e agnello
Cabbage rolls at the American Academy – stuffed with ground lamb and then braised in chicken and lamb stock with tomatoes, celery and carrots. Beautifully different shades of green pre-braising.
