Food & Drink (godiamoci la vita)

Brunching in Rome: Bocca di Dama

Brunch in Rome is a curious thing. It occupies a vague position, hovering somewhere between the traditional, big Sunday lunch and the cram-a-bunch-of-different-salads-and-breadstuffs-onto-your-plate aperitivo tradition. What it has little in common with, however, is the French Toast and Eggs Benedict-fueled, Bloody Mary-lubed brunches of the US of A. I haven’t done much Italian brunching so … Continue reading