Dinner Tonight written by November 2, 2011 Raviloni di spinaci con buratta e salsa di pomodori secchi followed by semifreddo di uva con uve caramellate burratadessertfresh pastapastapugliaspinach pasta 0 comment 0 Facebook Twitter Google + Pinterest previous post Photo of the Week: Sunrise on the Giancolo next post Who Owns Culture? The “Morgantina Venus” You may also like Faggotini di verza e agnello November 4, 2011 Infused olive oil December 7, 2011 “It’s like being a cowboy instead of a... January 12, 2015 DiningCity Rome Restaurant Week: Nov. 5-11 October 18, 2012 Photo of the Week: Thanksgiving Feast November 22, 2011 Top 5: Aperitivo October 26, 2011 The trip of a lifetime: Recommendations for Rome,... November 2, 2016 Easter Recipe Roundup April 4, 2012 This Weekend in Rome: Nov 4-6 November 4, 2011 Recipe of the Week: Pasta ai peperoni September 14, 2011 Leave a Comment Cancel Reply Δ