Dinner Tonight written by November 2, 2011 Raviloni di spinaci con buratta e salsa di pomodori secchi followed by semifreddo di uva con uve caramellate burratadessertfresh pastapastapugliaspinach pasta 0 comment 0 Facebook Twitter Google + Pinterest previous post Photo of the Week: Sunrise on the Giancolo next post Who Owns Culture? The “Morgantina Venus” You may also like Chocolate Festival in Trastevere November 28, 2011 A Heavenly Day in Piazza San Lorenzo in... May 3, 2012 Una Pasqua Americana Romana April 29, 2011 Holiday Cocktails at Pierluigi December 12, 2011 Top 5: Aperitivo October 26, 2011 Tuna to the tune of 38 kilos November 13, 2011 Ancient Rome: Aqueducts, Gladiators and Thanksgiving Pie? November 23, 2011 Top 5: Gelato October 20, 2011 Faggotini di verza e agnello November 4, 2011 This Weekend in Rome: October 21-23 October 21, 2011 Leave a Comment Cancel Reply Δ