Dinner Tonight written by November 2, 2011 Raviloni di spinaci con buratta e salsa di pomodori secchi followed by semifreddo di uva con uve caramellate burratadessertfresh pastapastapugliaspinach pasta 0 comment 0 Facebook Twitter Google + Pinterest previous post Photo of the Week: Sunrise on the Giancolo next post Who Owns Culture? The “Morgantina Venus” You may also like Right Side of the Tracks May 17, 2011 Faggotini di verza e agnello November 4, 2011 This Weekend in Rome: October 21-23 October 21, 2011 Recipe of the Week: Fancy Fish Sticks October 6, 2011 Ferragosto in Rome August 13, 2012 “It’s like being a cowboy instead of a... January 12, 2015 In which we flounce about Abruzzo and eat... April 6, 2014 Fatto a Mano: Cacio e Pepe June 16, 2011 Top 5: Gelato October 20, 2011 Chanukah in Rome: Festival of Fry December 19, 2011 Leave a Comment Cancel Reply Δ