Dinner Tonight written by November 2, 2011 Raviloni di spinaci con buratta e salsa di pomodori secchi followed by semifreddo di uva con uve caramellate burratadessertfresh pastapastapugliaspinach pasta 0 comment 0 Facebook Twitter Google + Pinterest previous post Photo of the Week: Sunrise on the Giancolo next post Who Owns Culture? The “Morgantina Venus” You may also like You wish you were eating this right now May 25, 2011 I Feel Like Peruvian Chicken Tonight March 5, 2012 Faggotini di verza e agnello November 4, 2011 Artemisia B&B (A Brief Stop-Over in Liguria) May 20, 2011 Recipe of the Week: Zuppa di Castagne, Farro... December 19, 2011 A Heavenly Day in Piazza San Lorenzo in... May 3, 2012 A Sardinian Saturday in Rome. May 4, 2011 Recipe of the week: bruschetta con cavolo nero November 3, 2011 Top 5: Pizza November 14, 2011 Brunching in Rome: Bocca di Dama February 27, 2012 Leave a Comment Cancel Reply Δ